TEXAS PECAN PIE

Texas Pecan Pie Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
white corn syrup
1 c
packed dark brown sugar
1/4 tsp
salt
1/3 c
butter, melted
1 tsp
vanilla
3
eggs, lightly beaten
1 1/2 c
pecan halves
1
9-inch unbaked pie crust
whipped topping

Step-By-Step

1Mix syrup, brown sugar, salt, butter, and vanilla. Mix in eggs. Add pecans. Pour into pie crust. Bake at 350 degrees for 45 minutes or until set. Serve with dollop of whipped topping. Makes 6 servings.

About TEXAS PECAN PIE

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free