texas pecan pie

Name: TEXAS PECAN PIE
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) white corn syrup; 1 cup(s) packed dark brown sugar; 1/4 teaspoon(s) salt; 1/3 cup(s) butter, melted; 1 teaspoon(s) vanilla; 3 - eggs, lightly beaten; 1 1/2 cup(s) pecan halves; 1 - 9-inch unbaked pie crust; - whipped topping

(1 RATING)

31 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 27, 2013

Very good

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prep time 15 Min

cook time 45 Min

method Bake

yield Makes 6 servings

Ingredients

1 cup white corn syrup
1 cup packed dark brown sugar
1/4 teaspoon salt
1/3 cup butter, melted
1 teaspoon vanilla
3 - eggs, lightly beaten
1 1/2 cups pecan halves
1 - 9-inch unbaked pie crust
- whipped topping

How To Make texas pecan pie

Step 1

Mix syrup, brown sugar, salt, butter, and vanilla. Mix in eggs. Add pecans. Pour into pie crust. Bake at 350 degrees for 45 minutes or until set. Serve with dollop of whipped topping. Makes 6 servings.
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