Tarte au Sucre (Sugar Pie)

Tarte Au Sucre (sugar Pie) Recipe

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Vicki Butts (lazyme)


From foodbycountry.com.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • ·
    pastry for 9-inch pie, or frozen pie crust
  • 2 c
    brown sugar, firmly packed
  • 2 Tbsp
  • ·
  • 2
  • 1
    egg yolk (discard egg white or reserve for another use)
  • 1 c
  • 1 tsp

How to Make Tarte au Sucre (Sugar Pie)


  1. Roll out pastry and fit into 9-inch pie plate; trim and flute edges.
  2. In bowl, blend sugar, flour, and salt.
  3. In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla.
  4. Stir egg mixture into sugar mixture till smooth.
  5. Pour into prepared pie shell.
  6. Bake in 400F (205C) oven for 10 minutes; reduce to 350F (175C) and bake for about 35 minutes or till crust is golden brown and filling is set.
  7. Allow to cool on rack.

Printable Recipe Card

About Tarte au Sucre (Sugar Pie)

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Canadian

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