tarte au sucre (sugar pie)

Name: Tarte au Sucre (Sugar Pie)
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Canadian
Ingredients: - pastry for 9-inch pie, or frozen pie crust; 2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) flour; - salt; 2 - eggs; 1 - egg yolk (discard egg white or reserve for another use); 1 cup(s) milk; 1 teaspoon(s) vanilla

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 16, 2015

From foodbycountry.com.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

- pastry for 9-inch pie, or frozen pie crust
2 cups brown sugar, firmly packed
2 tablespoons flour
- salt
2 - eggs
1 - egg yolk (discard egg white or reserve for another use)
1 cup milk
1 teaspoon vanilla

How To Make tarte au sucre (sugar pie)

Step 1

Roll out pastry and fit into 9-inch pie plate; trim and flute edges.

Step 2

In bowl, blend sugar, flour, and salt.
Step 3

In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla.
Step 4

Stir egg mixture into sugar mixture till smooth.
Step 5

Pour into prepared pie shell.
Step 6

Bake in 400F (205C) oven for 10 minutes; reduce to 350F (175C) and bake for about 35 minutes or till crust is golden brown and filling is set.
Step 7

Allow to cool on rack.
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