Tarte au Sucre (Sugar Pie)

Tarte Au Sucre (sugar Pie) Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From foodbycountry.com.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • ·
    pastry for 9-inch pie, or frozen pie crust
  • 2 c
    brown sugar, firmly packed
  • 2 Tbsp
    flour
  • ·
    salt
  • 2
    eggs
  • 1
    egg yolk (discard egg white or reserve for another use)
  • 1 c
    milk
  • 1 tsp
    vanilla

How to Make Tarte au Sucre (Sugar Pie)

Step-by-Step

  1. Roll out pastry and fit into 9-inch pie plate; trim and flute edges.
  2. In bowl, blend sugar, flour, and salt.
  3. In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla.
  4. Stir egg mixture into sugar mixture till smooth.
  5. Pour into prepared pie shell.
  6. Bake in 400F (205C) oven for 10 minutes; reduce to 350F (175C) and bake for about 35 minutes or till crust is golden brown and filling is set.
  7. Allow to cool on rack.

Printable Recipe Card

About Tarte au Sucre (Sugar Pie)

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Canadian




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