Real Recipes From Real Home Cooks ®

sweetheart fudge pie

★★★★★ 1
a recipe by
Eddie Jordan
Bristow, OK

Yummy yum yum you don't have to say much about this pie.

★★★★★ 1
serves Serves 8 to 10
prep time 20 Min
cook time 25 Min
method Convection Oven

Ingredients For sweetheart fudge pie

  • 1/4 c
    butter (1/2 stick )
  • 3/4 c
    brown sugar
  • 3
  • 12 oz
    semi-sweet chocolate chips
  • 2 tsp
    instant coffee crystals (not brewed)
  • 1 tsp
    rum flavoring or rum
  • 1/2 tsp
    almond extract
  • 1/4 c
  • 1 c
    chopped maraschino cherries
  • 1 - inch
    unbaked pie shell
  • 2 c
    whipped cream for topping

How To Make sweetheart fudge pie

  • 1
    Preheat oven to 375 degrees
  • 2
    IN a mixing bowl cream together the butter, and brown sugar. Add the eggs one at a time, and beat well.
  • 3
    Heat a pot of water until hot. Place a stainless steel bowl over the pot to make a makeshift doubler.
  • 4
    Add the chocolate chips and stir until melted. Let cool slightly and add to the butter mixture along with the coffee, rum flavoring, and almond extract. Stir well until blended.
  • 5
    Stir in the flour and cherries. Pour into the pie shell. Bake at 375 degrees for 25 minutes. Cool and serve with whipped topping.