SWEETHEART FUDGE PIE

1
Eddie Jordan

By
@EDWARDCARL

Yummy yum yum you don't have to say much about this pie.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 8 to 10
Prep:
20 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

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  • 1/4 c
    butter (1/2 stick )
  • 3/4 c
    brown sugar
  • 3
    eggs
  • 12 oz
    semi-sweet chocolate chips
  • 2 tsp
    instant coffee crystals (not brewed)
  • 1 tsp
    rum flavoring or rum
  • 1/2 tsp
    almond extract
  • 1/4 c
    flour
  • 1 c
    chopped maraschino cherries
  • 1 - inch
    unbaked pie shell
  • 2 c
    whipped cream for topping

How to Make SWEETHEART FUDGE PIE

Step-by-Step

  1. Preheat oven to 375 degrees
  2. IN a mixing bowl cream together the butter, and brown sugar. Add the eggs one at a time, and beat well.
  3. Heat a pot of water until hot. Place a stainless steel bowl over the pot to make a makeshift doubler.
  4. Add the chocolate chips and stir until melted. Let cool slightly and add to the butter mixture along with the coffee, rum flavoring, and almond extract. Stir well until blended.
  5. Stir in the flour and cherries. Pour into the pie shell. Bake at 375 degrees for 25 minutes. Cool and serve with whipped topping.

Printable Recipe Card

About SWEETHEART FUDGE PIE

Course/Dish: Pies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




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