sweetheart fudge pie

Name: SWEETHEART FUDGE PIE
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/4 cup(s) butter (1/2 stick ); 3/4 cup(s) brown sugar; 3 - eggs; 12 ounce(s) semi-sweet chocolate chips; 2 teaspoon(s) instant coffee crystals (not brewed); 1 teaspoon(s) rum flavoring or rum; 1/2 teaspoon(s) almond extract; 1/4 cup(s) flour; 1 cup(s) chopped maraschino cherries; 1 - inch - unbaked pie shell; 2 cup(s) whipped cream for topping

(1 RATING)

87 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jan 27, 2012

Yummy yum yum you don't have to say much about this pie.

Rate

prep time 20 Min

cook time 25 Min

method Convection Oven

yield Serves 8 to 10

Ingredients

1/4 cup butter (1/2 stick )
3/4 cup brown sugar
3 - eggs
12 ounces semi-sweet chocolate chips
2 teaspoons instant coffee crystals (not brewed)
1 teaspoon rum flavoring or rum
1/2 teaspoon almond extract
1/4 cup flour
1 cup chopped maraschino cherries
1 - inch - unbaked pie shell
2 cups whipped cream for topping

How To Make sweetheart fudge pie

Step 1

Preheat oven to 375 degrees

Step 2

IN a mixing bowl cream together the butter, and brown sugar. Add the eggs one at a time, and beat well.
Step 3

Heat a pot of water until hot. Place a stainless steel bowl over the pot to make a makeshift doubler.
Step 4

Add the chocolate chips and stir until melted. Let cool slightly and add to the butter mixture along with the coffee, rum flavoring, and almond extract. Stir well until blended.
Step 5

Stir in the flour and cherries. Pour into the pie shell. Bake at 375 degrees for 25 minutes. Cool and serve with whipped topping.
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