Sweet Potato Pecan Pie

Sweet Potato Pecan Pie Recipe

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Barbara Gabriel

By
@potluck

Very good old Southern recipe. Got this from my Mom. I loved her pies. She didn't make cakes very often. A real easy & delicious pie.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
55 Min

Ingredients

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  • 2 c
    cooked, mashed sweet potatoes
  • 1/2 c
    brown sugar
  • 1/2 c
    granulated sugar
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground ginger
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    maple flavoring
  • 4
    eggs lightly beaten
  • 1 c
    chopped pecans
  • 1
    unbaked, 9 in. pie shell

How to Make Sweet Potato Pecan Pie

Step-by-Step

  1. Preheat oven to 350. In a large mixing bowl thourghly combine mashed potatoes, sugars, salt, spices & flavorings.
  2. Add eggs, beat vigorously until well combined. (You can beat with electric mixer) Stir in pecans. Pour mixture into pie shell.
  3. Bake for 45 min at 350. Then reduce heat and bake for an additional 10 minutes at 325.

    You can use Splenda Blends for baking. For the brown & granulated sugars. I have used them.

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About Sweet Potato Pecan Pie

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy




Show 2 Comments & Reviews

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