Susan's Pie Crust
This is a very forgiving recipe. You can use all purpose flour, or even self-fising flour, which is what I used a few times in the past. You can vary your shortening and butter - even use diet margarine, which I also did in the past before I got rid of margarine in the house.
The chilling stage is very important. 1 hour in the refrigerator, or 15 minutes in the freezer.