Sugarless, crustless pumpkin pie.

Sugarless, Crustless Pumpkin Pie. Recipe

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Bennie Shaw

By
@mamabennie

This is not my original, but got the recipe from a new friend whose name is Rob. It is delicious for those of us who NEED the sugarless recipes. Enjoy! I think this would be gluten free.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

15 oz can(s)
pumpkin (not pie mix)
1 c
splenda
1/2 tsp
salt
2 Tbsp
pumpkin pie spice (or to taste)
1/2 c
eggbeaters
15 oz can(s)
fat free evaporated milk

How to Make Sugarless, crustless pumpkin pie.

Step-by-Step

  • 1Beat eggbeaters in the large mixing bowl, add pumpkin pie spice and salt. Stir in pumpkin and Splenda, mix well. Add evaporated milk slowly, mix until smooth.
  • 2Preheat oven 425* Pour pie mixture in 9" pie plate that has been sprayed. Be sure to spray sides of plate too. Bake @ 425* for 15 minutes, lower heat to 350* and bake 40-50 minutes more or until a knife comes out clean. Cool and enjoy.
  • 3This is the recipe on the Libby's pumpkin can, except for changes in the ingredients that were made above.

Printable Recipe Card

About Sugarless, crustless pumpkin pie.

Course/Dish: Pies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy