sugarfree apple pie
(1 RATING)
My family & friends love it. It is especially good for the diabetes and the folks that are trying to lose weight. It has that extra crunch about it.
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prep time
35 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 6 medium apples-peeled,corded,and sliced
- 1 small can frozen unsweetened apple juice
- 1 teaspoon cinnamon, ground
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons cornstarch
- 1 - unbaked--9"inch, deep dish pie shell
How To Make sugarfree apple pie
-
Step 1Layer apples in unbaked pie shell. Mix apple juice,cinnamon,nutmeg, and cornstarch in cookpot. Cook on low heat until thickened. Pour over apples and place second pie crust on top. Butter lightly and bake at 350*F for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Holidays
Keyword:
#suppers
Keyword:
#farmfresh
Keyword:
#pot-luck
Ingredient:
Fruit
Diet:
Diabetic
Diet:
Low Sodium
Method:
Bake
Culture:
American
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