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sugar free pumpkin whip & pumpkin spice recipe

★★★★★ 1 Review
cookinginillinois avatar
By Rose Mary Mogan
from Sauk Village, IL

We love this light sugar free dessert. It is quick and easy and so good.

►
★★★★★ 1 Review
serves 6 people
prep time 10 Min
method No-Cook or Other

Ingredients For sugar free pumpkin whip & pumpkin spice recipe

  • 1 box
    3 1/2 ounce instant butterscotch pudding mix, sugar free
  • 1 1/2 c
    cold whole milk
  • 1 c
    canned pumpkin
  • 1 tsp
    pumpkin pie spice
  • 1 1/2 c
    whipped topping (sugar free)
  • MAKING PUMPKIN PIE SPICE @ HOME
  • 3 Tbsp
    ground cinnamon
  • 2 tsp
    ground ginger
  • 2 tsp
    ground nutmeg
  • 1 1/2 tsp
    ground allspice
  • 1 1/2 tsp
    ground cloves
  • 1
    regular size graham cracker pie crust
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How To Make sugar free pumpkin whip & pumpkin spice recipe

  • 1
    PUMPKIN WHIP: Beat pudding and milk until smooth. Blend in canned pumpkin and spice. Fold in whipped topping. Spoon into graham cracker pie shell or dessert dish, chill until ready to serve. Makes 1 pie. Top with additional whipped topping if desired. May also use regular pudding mix or whipped topping if desired.
  • 2
    PUMPKIN PIE SPICE: Combine all spices together and mix well. Then store in a small air tight container or spice jar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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