Sugar Free Pumpkin Whip & Pumpkin Spice Recipe

Name: Sugar Free Pumpkin Whip & Pumpkin Spice Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 people
Cuisine: American
Ingredients: 1 box 3 1/2 ounce instant butterscotch pudding mix, sugar free; 1 1/2 c cold whole milk; 1 c canned pumpkin; 1 tsp pumpkin pie spice; 1 1/2 c whipped topping (sugar free); MAKING PUMPKIN PIE SPICE @ HOME; 3 Tbsp ground cinnamon; 2 tsp ground ginger; 2 tsp ground nutmeg; 1 1/2 tsp ground allspice; 1 1/2 tsp ground cloves; 1 regular size graham cracker pie crust

By Rose Mary Mogan
@cookinginillinois

We love this light sugar free dessert. It is quick and easy and so good.

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

6 people

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 box

3 1/2 ounce instant butterscotch pudding mix, sugar free
1 1/2 c

cold whole milk
1 c

canned pumpkin
1 tsp

pumpkin pie spice
1 1/2 c

whipped topping (sugar free)
MAKING PUMPKIN PIE SPICE @ HOME
3 Tbsp

ground cinnamon
2 tsp

ground ginger
2 tsp

ground nutmeg
1 1/2 tsp

ground allspice
1 1/2 tsp

ground cloves
1

regular size graham cracker pie crust

How to Make Sugar Free Pumpkin Whip & Pumpkin Spice Recipe

Step-by-Step

PUMPKIN WHIP: Beat pudding and milk until smooth. Blend in canned pumpkin and spice. Fold in whipped topping. Spoon into graham cracker pie shell or dessert dish, chill until ready to serve. Makes 1 pie. Top with additional whipped topping if desired.
May also use regular pudding mix or whipped topping if desired.
PUMPKIN PIE SPICE: Combine all spices together and mix well. Then store in a small air tight container or spice jar.

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