sugar free pumpkin whip & pumpkin spice recipe

Name: Sugar Free Pumpkin Whip & Pumpkin Spice Recipe
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) 3 1/2 ounce instant butterscotch pudding mix, sugar free; 1 1/2 cup(s) cold whole milk; 1 cup(s) canned pumpkin; 1 teaspoon(s) pumpkin pie spice; 1 1/2 cup(s) whipped topping (sugar free); ## MAKING PUMPKIN PIE SPICE @ HOME; 3 tablespoon(s) ground cinnamon; 2 teaspoon(s) ground ginger; 2 teaspoon(s) ground nutmeg; 1 1/2 teaspoon(s) ground allspice; 1 1/2 teaspoon(s) ground cloves; 1 - regular size graham cracker pie crust

(1 RATING)

181 Pinches 3 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Feb 2, 2012

We love this light sugar free dessert. It is quick and easy and so good.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 people

Ingredients

1 box 3 1/2 ounce instant butterscotch pudding mix, sugar free
1 1/2 cups cold whole milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups whipped topping (sugar free)
MAKING PUMPKIN PIE SPICE @ HOME
3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cloves
1 - regular size graham cracker pie crust

How To Make sugar free pumpkin whip & pumpkin spice recipe

Step 1

PUMPKIN WHIP: Beat pudding and milk until smooth. Blend in canned pumpkin and spice. Fold in whipped topping. Spoon into graham cracker pie shell or dessert dish, chill until ready to serve. Makes 1 pie. Top with additional whipped topping if desired. May also use regular pudding mix or whipped topping if desired.

Step 2

PUMPKIN PIE SPICE: Combine all spices together and mix well. Then store in a small air tight container or spice jar.
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