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prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- - sugar free graham cracker pie shell
- - 12 oz. carton fat free sour cream
- - large box jello sugar free instant vanilla pudding
- - large can crushed pineapple
- - sugar free cool whip
How To Make sugar free, fat free pineapple pie
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Step 1mix sour cream, pineapple (undrained), and jello pudding together
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Step 2pour into pie crust
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Step 3put in fridge for at least an hour or so, and spread cool whip on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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