sugar free coconut creme pie

Name: SUGAR FREE COCONUT CREME PIE
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 2 box(es) sugar free vanilla instant pudding; - milk, 2%; 1 teaspoon(s) coconut extract; 2 cup(s) frozen coconut (thawed); 1 package(s) regular frozen pie shell; 1 tube(s) sugar free cool whip

(2 RATINGS)

174 Pinches 1 Photo

Veronica Elliott

Ozark, AR

Updated on Apr 23, 2013

I love Coconut Creme Pie but being a diabetic, I knew my pie eating days were over. Then I thought about it and I came up with my own Coconut Creme Pie......15 carbs to a slice

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

2 boxes sugar free vanilla instant pudding
- milk, 2%
1 teaspoon coconut extract
2 cups frozen coconut (thawed)
1 package regular frozen pie shell
1 tube sugar free cool whip

How To Make sugar free coconut creme pie

Step 1

Bake pie crust at 350 for 15 minutes. Let cool completely.

Step 2

Make pudding on box as directed for both boxes of pudding. Add coconut extract and 1/2 cup of thawed coconut. Mix well
Step 3

Immediately pour into cooled pie crust. Top with cool whip and remaining coconut.
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