sugar free chocolate surprise
(2 RATINGS)
This is a really good pie for diabetics, & non-diabetics
No Image
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
12--15 serving(s)
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter or margarine
- 6 single packages splenda or which ever sweetner you prefer
- 1----8 ounce pkg. light cream cheese, softened.
- 1 small box sugar free vanilla pudding
- 2 small boxes sugar free chocolate pudding
- 5 cups milk , divided
- 2---8 ounces bowls of lite cool whip or 16 ozs. divided
- - chopped nuts (optional)
How To Make sugar free chocolate surprise
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Step 1Layer #1: Mix graham cracker crumbs, melted butter and splenda. Press into 9"x13" baking dish
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Step 2Layer #2: Combine light cream cheese, sugar free Vanilla pudding, and 2 cups of milk. Mix until smooth and pour over layer #1.
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Step 3Layer #3: Mix 1 box of sugar free chocolate pudding and 2 cups of milk, until smooth. Pour over layer #2
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Step 4Layer #4: Mix the other box of sugar free chocolate pudding with 1 cup of milk. Next, mix in 1 bowl of lite cool whip, until smooth. Pour over layer #3 (if you're using the 16 oz. bowl of cool whip then divide it.)
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Step 5Layer #5: Spread the 2nd bowl of lite cool whip over layer #4
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Step 6You can garnish with finely chopped pecans or shavings from sugar free chocolate candy bar. You can sprinkle a little extra graham crumbs over top. You can divide and make 2--9" pies. It is very easy to work it around to suit you taste of flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#diabetics
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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