SUGAR FREE CHOCOLATE SURPRISE

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By Bernice Mosteller
@candychristmas

This is a really good pie for diabetics, & non-diabetics

Rating:

★★★★★ 2 votes

Comments:

4 Comments

Serves:

12--15

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c: graham cracker crumbs
1/3 c: melted butter or margarine
6 single pkg: splenda or which ever sweetner you prefer
1----8 oz: pkg. light cream cheese, softened.
1 small: box sugar free vanilla pudding
2 small: boxes sugar free chocolate pudding
5 c: milk , divided
2---8 oz: bowls of lite cool whip or 16 ozs. divided
: chopped nuts (optional)

Step-By-Step

1Layer #1: Mix graham cracker crumbs, melted butter and splenda. Press into 9"x13" baking dish

2Layer #2: Combine light cream cheese, sugar free Vanilla pudding, and 2 cups of milk. Mix until smooth and pour over layer #1.

3Layer #3: Mix 1 box of sugar free chocolate pudding and 2 cups of milk, until smooth. Pour over layer #2

4Layer #4: Mix the other box of sugar free chocolate pudding with 1 cup of milk. Next, mix in 1 bowl of lite cool whip, until smooth. Pour over layer #3 (if you're using the 16 oz. bowl of cool whip then divide it.)

5Layer #5: Spread the 2nd bowl of lite cool whip over layer #4

6You can garnish with finely chopped pecans or shavings from sugar free chocolate candy bar. You can sprinkle a little extra graham crumbs over top. You can divide and make 2--9" pies. It is very easy to work it around to suit you taste of flavors.

See Recipe Card