Real Recipes From Real Home Cooks ®

sugar cream pie

(2 ratings)
Recipe by
Connie K. Young
Connersville, IN

This recipe is from the old Durbin Hotel in Rushville, In., which is no longer in business. My Son's favorite pie.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For sugar cream pie

  • 1
    baked pie shell
  • 1 stick
  • 1 c
  • 2 c
    whipping cream or half milk half whipping cream
  • 1/4 c
  • 1/4 c
  • sprinkle

How To Make sugar cream pie

  • 1
    Prepare one baked pie shell. If making homeade,use lard. heat oven to 400 degrees.
  • 2
    Heat together on top of a double boiler, untill very hot & butter is melted: butter, sugar, and cream. add together in bowl 1/4 cup cornstarch and 1/4 cup milk, untill blended. Then add to hot mixture, in double boiler,and Continue cooking until thick.
  • 3
    Pour into baked pie shell & sprinkle nutmeg and bake in oven for about 5 minutes to set. Let pie cool a bit before putting it in the refrigerator. Should stay overnight in the refrigerator.

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