sugar cream pie
(2 RATINGS)
This recipe is from the old Durbin Hotel in Rushville, In., which is no longer in business. My Son's favorite pie.
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prep time
10 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- 1 - baked pie shell
- 1 stick butter
- 1 cup sugar
- 2 cups whipping cream or half milk half whipping cream
- 1/4 cup cornstarch
- 1/4 cup milk
- sprinkle - nutmeg
How To Make sugar cream pie
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Step 1Prepare one baked pie shell. If making homeade,use lard. heat oven to 400 degrees.
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Step 2Heat together on top of a double boiler, untill very hot & butter is melted: butter, sugar, and cream. add together in bowl 1/4 cup cornstarch and 1/4 cup milk, untill blended. Then add to hot mixture, in double boiler,and Continue cooking until thick.
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Step 3Pour into baked pie shell & sprinkle nutmeg and bake in oven for about 5 minutes to set. Let pie cool a bit before putting it in the refrigerator. Should stay overnight in the refrigerator.
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