SUGAR CREAM PIE

Name: SUGAR CREAM PIE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 baked pie shell; 1 stick butter; 1 c sugar; 2 c whipping cream or half milk half whipping cream; 1/4 c cornstarch; 1/4 c milk; sprinkle nutmeg

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By Connie K. Young
@stitches4749

This recipe is from the old Durbin Hotel in Rushville, In., which is no longer in business. My Son's favorite pie.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

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1

baked pie shell
1 stick

butter
1 c

sugar
2 c

whipping cream or half milk half whipping cream
1/4 c

cornstarch
1/4 c

milk
sprinkle

nutmeg

How to Make SUGAR CREAM PIE

Step-by-Step

Prepare one baked pie shell. If making homeade,use lard. heat oven to 400 degrees.
Heat together on top of a double boiler, untill very hot & butter is melted: butter, sugar, and cream. add together in bowl 1/4 cup cornstarch and 1/4 cup milk, untill blended. Then add to hot mixture, in double boiler,and Continue cooking until thick.
Pour into baked pie shell & sprinkle nutmeg and bake in oven for about 5 minutes to set. Let pie cool a bit before putting it in the refrigerator. Should stay overnight in the refrigerator.

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