SUGAR CREAM PIE
By
Connie K. Young
@stitches4749
1
This recipe is from the old Durbin Hotel in Rushville, In., which is no longer in business. My Son's favorite pie.
Ingredients
- 1
- baked pie shell
- 1 stick
- butter
- 1 c
- sugar
- 2 c
- whipping cream or half milk half whipping cream
- 1/4 c
- cornstarch
- 1/4 c
- milk
- sprinkle
- nutmeg
How to Make SUGAR CREAM PIE
- 1Prepare one baked pie shell. If making homeade,use lard. heat oven to 400 degrees.
- 2Heat together on top of a double boiler, untill very hot & butter is melted: butter, sugar, and cream. add together in bowl 1/4 cup cornstarch and 1/4 cup milk, untill blended. Then add to hot mixture, in double boiler,and Continue cooking until thick.
- 3Pour into baked pie shell & sprinkle nutmeg and bake in oven for about 5 minutes to set. Let pie cool a bit before putting it in the refrigerator. Should stay overnight in the refrigerator.
