sugar cream pie (over 160 year old recipe)
Recipe Source: Hoosier Cookbook copyright 1976. Sugar Cream Pie is the state pie of Indiana, known as the Hoosier State.
prep time
5 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 cups sugar
- 1/3 cup flour
- 1/2 teaspoon salt
- 2 1/2 cups cream (heavy cream, whipping cream or heavy whipping cream)
- 2 teaspoons vanilla
- 1 tablespoon butter, melted
- 1 - unbaked, pie shell
How To Make sugar cream pie (over 160 year old recipe)
-
Step 1Prep Time: 5 min, plus time to make pie shell. Blend together sugar, flour and salt. Stir in cream, vanilla and butter; to thoroughly combine. Pour, mixture into unbaked pie shell. Bake for 10 minutes at 450 degrees F. and then at 325 degrees F. for 35 minutes.
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