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sugar cream pie

Heather_Greeson avatar
Recipe by
Heather Trice
@Heather_Greeson
Indianapolis, IN

This is a staple of the Hoosier State. This particular recipe is as close to the local Brand Name Wicks, as I have found.

►
method Stove Top

Ingredients For sugar cream pie

  • 3/4 c
    sugar or splenda
  • 2 c
    half and half
  • 1/2 c
    butter
  • 1/4 c
    cornstarch
  • 1
    prebaked pie crust
  • 1 tsp
    vanilla
  • 1 pinch
    nutmeg
  • 2
    pats of butter

How To Make sugar cream pie

  • 1
    Mix first four ingredients in a sauce pan. Cook over medium heat, stirring until thickened.
  • 2
    Removed from heat and stir in vanilla.
  • 3
    Pour into prebaked pie crust.
  • 4
    cut pats of butter in half and put on top of filling. Can sprinkle with nutmeg if you desire.
  • 5
    Melt butter And allow top of pie to bubble slightly under broiler.
  • 6
    Cool and serve. Refrigerate leftovers
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