sugar cream pie

Name: Sugar Cream Pie
Cuisine: American
Ingredients: 3/4 cup(s) sugar or splenda; 2 cup(s) half and half; 1/2 cup(s) butter; 1/4 cup(s) cornstarch; 1 prebaked pie crust; 1 teaspoon(s) vanilla; 1 pinch(es) nutmeg; 2 - pats of butter

40 Pinches 7 Photos

Heather Trice

Indianapolis, IN

Updated on Mar 1, 2022

This is a staple of the Hoosier State. This particular recipe is as close to the local Brand Name Wicks, as I have found.

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prep time

cook time

method Stove Top

yield

Ingredients

3/4 cup sugar or splenda
2 cups half and half
1/2 cup butter
1/4 cup cornstarch
1 prebaked pie crust
1 teaspoon vanilla
1 pinch nutmeg
2 - pats of butter

How To Make sugar cream pie

Step 1

Mix first four ingredients in a sauce pan. Cook over medium heat, stirring until thickened.

Step 2

Removed from heat and stir in vanilla.
Step 3

Pour into prebaked pie crust.
Step 4

cut pats of butter in half and put on top of filling. Can sprinkle with nutmeg if you desire.
Step 5

Melt butter And allow top of pie to bubble slightly under broiler.
Step 6

Cool and serve. Refrigerate leftovers
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