sugar cream pie

Name: Sugar Cream Pie
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) half and half; 1 1/2 cup(s) sugar; 1/3 cup(s) corn starch; 1 stick(s) salted butter, cut into chunks; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) fresh grated nutmeg; 1 - prebaked pie crust

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Chrissy Hackley

Vestal, NY

Updated on Sep 20, 2021

Growing up in Indiana everyone had their own version of sugar cream pie. My favorite is still from Mrs. Wicks. But my version is very good too! When I moved to New York I was surprised that no one knew what a sugar cream pie was!

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 1/2 cups half and half
1 1/2 cups sugar
1/3 cup corn starch
1 stick salted butter, cut into chunks
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/2 teaspoon fresh grated nutmeg
1 - prebaked pie crust

How To Make sugar cream pie

Step 1

Preheat oven to 375°F. In a sauce pot whisk together the sugar and corn starch. Whisk in the half and half.

Step 2

Cook over medium heat whisking nonstop until it is bubbling and thickened. Remove from heat.
Step 3

Whisk in butter until melted and fully mixed in. Then stir in vanilla.
Step 4

Pour in to prebaked pie crust. Sprinkle cinnamon and nutmeg evenly over top.
Step 5

Bake in a preheated oven of 375° for 20 minutes. Remove from oven and cool to room temperature. Cover and place in fridge overnight. Enjoy!
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