Strawberry/raspberry/chocolate cherry cordial pie

Dennis Purcell


I prefer a open top strawberry pie, a top crust detracts from the taste of the berries.


☆☆☆☆☆ 0 votes



  • 1
    single pie crust/ baked
  • 2 lb
    fresh strawberries
  • 8 oz
    6 or 8 oz fresh raspberries
  • 1 pkg
    private selection cherry cordial hot coco mix
  • 1 2/3 c
    water divided
  • 1/2 c
  • 3 Tbsp
    corn starch

How to Make Strawberry/raspberry/chocolate cherry cordial pie


  1. SEPARATE OUT 2 CUPS OF THE WORSE LOOKING STRAWBERRIES AND 1/3 OF THE RASPBERRIES. Crush the berries in a small sauce pan, add 1 cup of the water and the sugar.
  2. bring the berries to a slow boil for about 10 minutes, crush more with a masher.
  3. mix the corn starch in with the remaining 2/3C. water. When the berries have boiled for 10 minutes add the corn starch/water mixture while stirring.
  4. continue to stir constantly until the mixture thickens and turns clear (not cloudy white from the corn starch)
    Add the package of coco mix or any other coco mix that you like i.e.Quick.
  5. pour a portion of the mixture into the pie shell, spread around all the remaining cleaned strawberries and raspberries into the pie shell; pour the remainder of the strawberry mix over the strawberries. Spread around.
  6. refrigerate the pie until cool.
    sprinkle with chocolate pieces or whipped cream if you like before serving.

Printable Recipe Card

About Strawberry/raspberry/chocolate cherry cordial pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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