Strawberry, Raspberry and Blueberry Custard Pie

Rose Rauhauser


Just love all these berries together. Very easy and quick to put together with Pillsbury Ready Pie Crust. Enjoy


★★★★★ 1 vote

6 or more
20 Min
1 Hr 20 Min


Add to Grocery List

  • 1
    pillsbury ready crust in a 10" pie plate
  • 3 c
    sliced strawberries, blueberries and raspberries (put 1/4 cup of sugar in)
  • 1 c
    heavy cream
  • 2 Tbsp
    heaping tablespoons of flour
  • 3
    extra large eggs
  • 4 Tbsp
    melted butter
  • 1 1/2 c

How to Make Strawberry, Raspberry and Blueberry Custard Pie


  1. Place the ready made pie crust into pie place, flute the edges and polk with a fork on bottom and sides before berries go in. Slice straberries, put blueberries and raspberries in the bowl with 1/4 cup of sugar set aside. Beat the eggs and mix the sugar through. Add flour, melted butter and heavy cream, beat thoroughly. Place all berries in the pie crust and add the egg mixture of top. Preheat the oven to 325, bake 1 hour and turn up heat to 350 for an additional 20 minutes. Check for doneness after 10 minutes, oven may vary. Mine usually goes for 20. Enjoy.
  2. Chill to serve. I usually put fresh whipped cream on top.

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About Strawberry, Raspberry and Blueberry Custard Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy

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