strawberry, raspberry and blueberry custard pie

Name: Strawberry, Raspberry and Blueberry Custard Pie
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - pillsbury ready crust in a 10" pie plate; 3 cup(s) sliced strawberries, blueberries and raspberries (put 1/4 cup of sugar in); 1 cup(s) heavy cream; 2 tablespoon(s) heaping tablespoons of flour; 3 - extra large eggs; 4 tablespoon(s) melted butter; 1 1/2 cup(s) sugar

(1 RATING)

158 Pinches 4 Photos

Rose Rauhauser

Bronx, New York to York, PA

Updated on Jun 4, 2012

Just love all these berries together. Very easy and quick to put together with Pillsbury Ready Pie Crust. Enjoy

Rate

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 6 or more

Ingredients

1 - pillsbury ready crust in a 10" pie plate
3 cups sliced strawberries, blueberries and raspberries (put 1/4 cup of sugar in)
1 cup heavy cream
2 tablespoons heaping tablespoons of flour
3 - extra large eggs
4 tablespoons melted butter
1 1/2 cups sugar

How To Make strawberry, raspberry and blueberry custard pie

Step 1

Place the ready made pie crust into pie place, flute the edges and polk with a fork on bottom and sides before berries go in. Slice straberries, put blueberries and raspberries in the bowl with 1/4 cup of sugar set aside. Beat the eggs and mix the sugar through. Add flour, melted butter and heavy cream, beat thoroughly. Place all berries in the pie crust and add the egg mixture of top. Preheat the oven to 325, bake 1 hour and turn up heat to 350 for an additional 20 minutes. Check for doneness after 10 minutes, oven may vary. Mine usually goes for 20. Enjoy.

Step 2

Chill to serve. I usually put fresh whipped cream on top.
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