strawberry - peach cobbler

Name: Strawberry - Peach Cobbler
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) frozen peaches; 1 package(s) frozen whole strawberries; 3 cup(s) sugar; 4 tablespoon(s) flour; 1 dash(es) salt; 2 stick(s) butter (melted and slightly cooled); 2 - eggs (slightly beaten ); 12 -18 slice(s) bread(edge crust removed & each slice cut into 5 strips)

(2 RATINGS)

148 Pinches 1 Photo

Kathy Harrell

Camden, AR

Updated on Feb 10, 2013

This is a really easy and tasty cobbler recipe . I make it with strawberry on one end and peach on the other end. Great with a scoop or two of vanilla ice cream .

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 package frozen peaches
1 package frozen whole strawberries
3 cups sugar
4 tablespoons flour
1 dash salt
2 sticks butter (melted and slightly cooled)
2 - eggs (slightly beaten )
12 -18 slice bread(edge crust removed & each slice cut into 5 strips)

How To Make strawberry - peach cobbler

Step 1

Preheat oven to 350 . Spray 9 x 13 pan with pam spray .

Step 2

Remove crust from bread , slice each slice into 5 pieces. Set aside .
Step 3

Put peaches on one end and strawberries on other end of pan . ( I let my fruit thaw a little ).
Step 4

Mix sugar, flour ,salt, melted butter and eggs .this mixture will be a little thick.
Step 5

Lay bread on top of fruit as close to each other as possible. Spread sugar mixture on top of this , slightly working it in between the bread pieces.
Step 6

Bake at 350 for about 45 minutes. I usually have to cook a little longer . So it will be a little shakey in the center. After resting for a few minutes it will thicken . Just make sure it is a nice golden brown on top.
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