Strawberry - Peach Cobbler

Kathy Harrell


This is a really easy and tasty cobbler recipe . I make it with strawberry on one end and peach on the other end. Great with a scoop or two of vanilla ice cream .


★★★★★ 2 votes

15 Min
50 Min


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1 pkg
frozen peaches
1 pkg
frozen whole strawberries
3 c
4 Tbsp
1 dash(es)
2 stick
butter (melted and slightly cooled)
eggs (slightly beaten )
12 -18 slice
bread(edge crust removed & each slice cut into 5 strips)

How to Make Strawberry - Peach Cobbler


  • 1Preheat oven to 350 . Spray 9 x 13 pan with pam spray .
  • 2Remove crust from bread , slice each slice into 5 pieces. Set aside .
  • 3Put peaches on one end and strawberries on other end of pan . ( I let my fruit thaw a little ).
  • 4Mix sugar, flour ,salt, melted butter and eggs .this mixture will be a little thick.
  • 5Lay bread on top of fruit as close to each other as possible. Spread sugar mixture on top of this , slightly working it in between the bread pieces.
  • 6Bake at 350 for about 45 minutes. I usually have to cook a little longer . So it will be a little shakey in the center. After resting for a few minutes it will thicken . Just make sure it is a nice golden brown on top.

Printable Recipe Card

About Strawberry - Peach Cobbler

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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