Strawberry - Peach Cobbler

Name: Strawberry - Peach Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: American
Ingredients: 1 pkg frozen peaches; 1 pkg frozen whole strawberries; 3 c sugar; 4 Tbsp flour; 1 dash(es) salt; 2 stick butter (melted and slightly cooled); 2 eggs (slightly beaten ); 12 -18 slice bread(edge crust removed & each slice cut into 5 strips)

By Kathy Harrell
@littlekitty

This is a really easy and tasty cobbler recipe . I make it with strawberry on one end and peach on the other end. Great with a scoop or two of vanilla ice cream .

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

8-10

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg

frozen peaches
1 pkg

frozen whole strawberries
3 c

sugar
4 Tbsp

flour
1 dash(es)

salt
2 stick

butter (melted and slightly cooled)
2

eggs (slightly beaten )
12 -18 slice

bread(edge crust removed & each slice cut into 5 strips)
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How to Make Strawberry - Peach Cobbler

Step-by-Step

Preheat oven to 350 . Spray 9 x 13 pan with pam spray .
Remove crust from bread , slice each slice into 5 pieces. Set aside .
Put peaches on one end and strawberries on other end of pan . ( I let my fruit thaw a little ).
Mix sugar, flour ,salt, melted butter and eggs .this mixture will be a little thick.
Lay bread on top of fruit as close to each other as possible. Spread sugar mixture on top of this , slightly working it in between the bread pieces.
Bake at 350 for about 45 minutes. I usually have to cook a little longer . So it will be a little shakey in the center. After resting for a few minutes it will thicken . Just make sure it is a nice golden brown on top.