Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

strawberry cream cheese sweetheart pie

(4 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate it. You can freeze it or just refrigerate it a few hours before serving. Decorate it any way you like, I just wanted it to be memorable for Valentine's Day, so I used the Red & white Themed Candies. This recipe will fill 2- 6 ounce Pie Shells, I used Chocolate & Oreo as the crust. I even gave one to my neighbor Denise & Family. Try it, it is so easy, you will be amazed @ the taste

►
(4 ratings)
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For strawberry cream cheese sweetheart pie

  • 2
    6 oz. pie shells (oreo, chocolate ,graham) your choice
  • 1 pkg
    8 oz. cream cheese softened room temperature
  • 1 pkg
    frozen pre sweetened strawberries (16 oz) thawed
  • 3/4 c
    heavy whipping cream, (room temperature)
  • 2 pkg
    8 oz tubs each whipped topping thawed
  • 2 pkg
    jello instant cheesecake pudding & pie filling
  • 1 3/4 c
    milk
  • few drops red food color, optional
  • garnish of fruit and or candies of your choice

How To Make strawberry cream cheese sweetheart pie

  • 1
    In a large bowl combine cream cheese with heavy whipping cream then beat till creamy.
  • 2
    Add pie filling to a medium side bowl and pour in cold milk, then beat till thickened.
  • 3
    Add pudding mixture to cream cheese mixture and stir to combine.
  • 4
    Add thawed strawberries, and optional food coloring if desired. Then fold in till blended.
  • 5
    Add tub of whipped topping.
  • 6
    Fold till blended.
  • 7
    Pour into pie Crust, and top with remaining whipped topping, and garnish with fruit or candies of your choice. Refrigerate for at least 4 hours or freeze and serve frozen.
  • 8
    Serve and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT