strawberry cream cheese pie

Name: Strawberry Cream Cheese Pie
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 8 ounce(s) pkg. cream cheese, softened; 2 tablespoon(s) milk; 2 tablespoon(s) granulated sugar; 1 - 9-inch baked pie shell; 2 pint(s) whole strawberries; - ------------------------; 1/2 cup(s) granulated sugar; 2 tablespoon(s) cornstarch; 1/3 cup(s) water

(1 RATING)

185 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on May 27, 2012

This is From Kraft Foods 1977. A glorious strawberry pie with a marvelous cream cheese layer! A family favorite.

Rate

Strawberry Philadelphia cream cheese pie

prep time 10 Min

cook time 5 Min

method Refrigerate/Freeze

yield 1- 9-inch pie

Ingredients

8 ounces pkg. cream cheese, softened
2 tablespoons milk
2 tablespoons granulated sugar
1 - 9-inch baked pie shell
2 pints whole strawberries
- ------------------------
1/2 cup granulated sugar
2 tablespoons cornstarch
1/3 cup water

How To Make strawberry cream cheese pie

Step 1

Combine cream cheese, first milk and first sugar, mixing until well blended. Spread onto bottom of pie shell; cover with 1 pint strawberries.

Step 2

Combine remaining sugar and cornstarch in a small saucepan; gradually add water. Bring to a boil, stirring constantly.
Step 3

Cook one minute or until mixture is clear and thickened. Halve remaining strawberries; add to cornstarch mixture. Pour over whole strawberries. Chill several hours or overnight.
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