strawberry banana cream pie

Name: Strawberry Banana Cream Pie
Prep time: 15 min
Yield: 7
Ingredients: 8 ounce(s) cream cheese; 1/2 pint(s) strawberries; 1 - banana; 2 - peaches (optional); 2/3 cup(s) sugar; 1 tablespoon(s) vanilla; 3 - heaping tablespoons cool whip; 1/4 cup(s) half and half; 1 - graham cracker pie crust

(2 RATINGS)

120 Pinches 1 Photo

Monica H

Michigan City, IN

Updated on Jun 13, 2011

Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.

Rate

prep time 15 Min

cook time

method ---

yield 7-8 serving(s)

Ingredients

8 ounces cream cheese
1/2 pint strawberries
1 - banana
2 - peaches (optional)
2/3 cup sugar
1 tablespoon vanilla
3 - heaping tablespoons cool whip
1/4 cup half and half
1 - graham cracker pie crust

How To Make strawberry banana cream pie

Step 1

Soften cream cheese to room temperature. Put in mixing bowl.

Step 2

Wash strawberries, slice off tops, then slice them in half. Add to mixing bowl.
Step 3

Peel banana. Slice into mixing bowl.
Step 4

Add sugar to bowl and beat until all is incorporated together.
Step 5

Add vanilla, half and half, and cool whip to bowl. Beat on high for about 3-4 minutes until creamy and fluffy.
Step 6

Pour into pie crust. Top with sliced peaches (optional, but it is a good addition).
Step 7

Refrigerate overnight for smooth texture, or in freezer for frozen, ice-cream like texture (what I do!). Enjoy!
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