splendid apple pie
I made this pie for Christmas dinner(2012). If you like your apple pie more tart than sweet you will love this one! You can always use a sweeter apple or add more Splenda. We liked the tartness. My 14 year old granddaughter(who's getting very picky on what she likes) says it's the best apple pie she's ever had! Luv my Bethany!! I hope you like it.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 - prepared double pie crust
- 6-7 medium granny smith apples peeled, cored, thinly sliced
- 1 cup splenda no calorie sweetener granulated
- 4 tablespoons splenda brown sugar blend
- 3 tablespoons corn starch
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 3 tablespoons lemon juice
How To Make splendid apple pie
-
Step 1Preheat oven to 375 degrees F.
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Step 2Place one crust into a 9 inch deep dish pie pan.
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Step 3Place sliced apples into a large mixing bowl and toss with lemon juice (to help keep them from turning brown) set aside.
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Step 4Combine Splenda granulated sweetener, corn starch, cinnamon, nutmeg, and salt in a small bowl.
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Step 5Sprinkle mixture over apples and toss.
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Step 6Spoon apple mixture into pie crust. Place second crust over filling. Seal edges, trim and flute edges, make small openings in top crust.
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Step 7Bake in preheated 375 degrees F. oven for 60 minutes. Or until top crust is golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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