splenda peanut butter pie...cin
Another recipe from my 'Rural Arkansas Magazine'
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prep time
cook time
1 Hr
method
Bake
yield
8 to 10
Ingredients
- 1/2 cup splenda
- 1/2 cup sugar
- 3 - eggs
- 1/2 cup syrup ('lite' corn syrup..33% less calories)
- 1 cup peanut butter
- 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
- 1 teaspoon vanilla
- 1 - unbaked pie crust
How To Make splenda peanut butter pie...cin
-
Step 1Mix all ingredients well and pour into pie crust. Bake at 350°F for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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