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spiced pumpkin pie

★★★★★ 1
colleen17 avatar
By colleen cleppe
from Elmore, MN

I got this recipe out of a magazine. Did some tweeking to it!! I love my moms pumpkin pie recipes, but got to say I really like the taste of this one! Hope you enjoy it!!

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★★★★★ 1
serves 8
prep time 15 Min
cook time 40 Min

Ingredients For spiced pumpkin pie

  • 2
    eggs
  • 1
    unbaked pie shell 9-inch
  • 2/3 c
    brown sugar
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    pumpkin pie spice
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • 1 can
    pumpkin (15 ounce)
  • 1 can
    evaporated milk (12 ounce)

How To Make spiced pumpkin pie

  • 1
    Preheat oven to 350 degrees.
  • 2
    Beat eggs in large mixing bowl. Brush rim of pie crust with 1-2 teaspoons of beaten egg.
  • 3
    Add brown sugar and next 7 ingredients (brown sugar through pumpkin) to eggs. Mix together.
  • 4
    Gradually beat in milk. Pour into unbaked pie crust.
  • 5
    Bake 40 minutes or until custard is set. Cook on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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