spiced pumpkin pie

Name: Spiced Pumpkin Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 2 - eggs; 1 - unbaked pie shell 9-inch; 2/3 cup(s) brown sugar; 1/4 teaspoon(s) salt; 1 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) pumpkin pie spice; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cloves; 1 can(s) pumpkin (15 ounce); 1 can(s) evaporated milk (12 ounce)

(1 RATING)

33 Pinches

colleen cleppe

Elmore, MN

Updated on Mar 16, 2012

I got this recipe out of a magazine. Did some tweeking to it!! I love my moms pumpkin pie recipes, but got to say I really like the taste of this one! Hope you enjoy it!!

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 - eggs
1 - unbaked pie shell 9-inch
2/3 cup brown sugar
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 can pumpkin (15 ounce)
1 can evaporated milk (12 ounce)

How To Make spiced pumpkin pie

Step 1

Preheat oven to 350 degrees.

Step 2

Beat eggs in large mixing bowl. Brush rim of pie crust with 1-2 teaspoons of beaten egg.
Step 3

Add brown sugar and next 7 ingredients (brown sugar through pumpkin) to eggs. Mix together.
Step 4

Gradually beat in milk. Pour into unbaked pie crust.
Step 5

Bake 40 minutes or until custard is set. Cook on wire rack.
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