Spiced Pumpkin Pie

Name: Spiced Pumpkin Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 eggs; 1 unbaked pie shell 9-inch; 2/3 c brown sugar; 1/4 tsp salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp pumpkin pie spice; 1/4 tsp ground nutmeg; 1/8 tsp ground cloves; 1 can(s) pumpkin (15 ounce); 1 can(s) evaporated milk (12 ounce)

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By colleen cleppe
@colleen17

I got this recipe out of a magazine. Did some tweeking to it!! I love my moms pumpkin pie recipes, but got to say I really like the taste of this one! Hope you enjoy it!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

2

eggs
1

unbaked pie shell 9-inch
2/3 c

brown sugar
1/4 tsp

salt
1 1/2 tsp

ground cinnamon
1/2 tsp

ground ginger
1/2 tsp

pumpkin pie spice
1/4 tsp

ground nutmeg
1/8 tsp

ground cloves
1 can(s)

pumpkin (15 ounce)
1 can(s)

evaporated milk (12 ounce)
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How to Make Spiced Pumpkin Pie

Step-by-Step

Preheat oven to 350 degrees.
Beat eggs in large mixing bowl. Brush rim of pie crust with 1-2 teaspoons of beaten egg.
Add brown sugar and next 7 ingredients (brown sugar through pumpkin) to eggs. Mix together.
Gradually beat in milk. Pour into unbaked pie crust.
Bake 40 minutes or until custard is set.
Cook on wire rack.