southwest shepherd's pie

Name: Southwest Shepherd's Pie
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - medium potatoes, boiled, drained and mashed with a little butter and milk; 1 pound(s) lean ground beef, browned and drained; 1 14 oz. can(s) black beans, rinsed; 1 cup(s) frozen corn; 1 cup(s) mild salsa or picante sauce; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 cup(s) shredded cheddar cheese

(3 RATINGS)

67 Pinches

Susan Olthof

Grand Rapids, MI

Updated on Jul 3, 2011

I made this about a year ago and my family loved it! My aunt recently had a heart transplant and is on a gluten free diet. I was racking my brain to think of something to cook for her. Found this when I was going through my files. She loved it!

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prep time 20 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

4 - medium potatoes, boiled, drained and mashed with a little butter and milk
1 pound lean ground beef, browned and drained
1 14 oz. cans black beans, rinsed
1 cup frozen corn
1 cup mild salsa or picante sauce
1 tablespoon chili powder
1 teaspoon cumin
1/2 cup shredded cheddar cheese

How To Make southwest shepherd's pie

Step 1

Preheat oven to 350 degrees. Spray 8 or 9 inch square pan with non-stick cooking spray.

Step 2

In skillet the beef was browned in, over low heat, stir together beef, black beans, corn, salsa, chili powder, and cumin. Spread in bottom of pan.
Step 3

Spread mashed potatoes over top of beef mixture. Sprinkle with shredded cheese.
Step 4

Baked for 10-15 minutes or until cheese is melted.
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