Southern Coconut Pie

Southern Coconut Pie

No Photo

Have you made this?

 Share your own photo!

Jill Cooks

By
@spicyjill

In the south we are known for many things. Peanuts, pecans, and ham are just a few. Coconut pie is one, too. Here is a favorite that is sure to please. This recipe can be doubled to make 2 pies which is what I do at Easter.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • ·
    1/2 cup milk
  • ·
    1 1/4 cups coconut
  • ·
    1/4 cup butter
  • ·
    1 cup granulated sugar
  • ·
    3 eggs
  • ·
    1 teaspoon vanilla
  • ·
    9-inch unbaked pie shell

How to Make Southern Coconut Pie

Step-by-Step

  1. Pour milk over coconut and set aside while creaming butter and sugar together. Add eggs to creamed mixture and beat well. Add milk, coconut and vanilla. Pour into unbaked pie shell.
  2. Bake at 350 for about 30 minutes or until pie is golden brown and firm.

Printable Recipe Card

About Southern Coconut Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids



Show 2 Comments & Reviews

Must-make Thanksgiving Desserts

Must-Make Thanksgiving Desserts

Kitchen Crew

You can't put together a Thanksgiving menu and not think about dessert. In my house, some years we've had more desserts than people! Have a sweet ending to your Thanksgiving...

7 Simple Chess Pie Recipes

7 Simple Chess Pie Recipes

Kitchen Crew @JustaPinch

If you're not from the South, you may not be familiar with this fabulous dessert. The actual origins are unknown but somehow it became a pie that's on every Southern...