southern buttermilk pie
This is a very simple recipe and so quick and easy when you need a fast dessert in a pinch. You could use ready-made pie crusts or make your own. I use my fool-proof pie crust recipe and it works great This recipe makes a very rich and delicious pie. I think if you added a little nutmeg to this recipe, it would just set it off. I hope you'll try this easy recipe. Enjoy!
prep time
5 Min
cook time
40 Min
method
Bake
yield
Makes a 9" pie
Ingredients
- 1 9" pie crust, uncooked
- 1 cup whole buttermilk
- 1 1/2 cups sugar
- 2 tablespoons all-purpose flour
- 4 large eggs, unbeaten
- 1/2 cup melted butter cooled to room temperature
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
How To Make southern buttermilk pie
-
Step 1Preheat oven to 350 degrees and set uncooked pie crust aside.
-
Step 2Place all ingredients in a blender, Ninja, Vitamix or other food processor. Start on low and increase to medium and blend until smooth.
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Step 3Pour into the unbaked pie crust and bake for 40 minutes. Start checking it at 30 minutes. When a toothpick comes out clean when inserted in the center, it's done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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