Real Recipes From Real Home Cooks ®

sour cream raisin pie

(3 ratings)
Recipe by
Leila Rockwell
Sublimity, OR

Recipe given to me by Aunt Ida. This was one of my Father's favorite pies and one of mine also.

(3 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For sour cream raisin pie

  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
  • 1 c
  • 1/2 c
  • 1 c
    sour cream
  • 3
    egg yolks (set whites aside)
  • the egg whites may be used for merangue or save for a different recipe

How To Make sour cream raisin pie

  • 1
    1 pie crust prepared and baked 8" ro 9"
  • 2
    Mix dry ingredients, flour, cinnamon, cloves and sugar. Add to it the milk, and sour cream. Mix well. Add raisins. heat but do not boil. Add a small amount of the heated mix to the mixed egg yolks.
  • 3
    Add egg mix back into the hot mixture and cook until thickened. Be careful you don't scorch it. When thickened enough pour into the baked crust, cool.
  • 4
    You can put a merangue on it before it cools or whip cream after it is cool. Either would be good.