Sour Cream Raisin Pie

Leila Rockwell


Recipe given to me by Aunt Ida. This was one of my Father's favorite pies and one of mine also.


★★★★★ 3 votes

15 Min
30 Min
Stove Top


  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
  • 1 c
  • 1/2 c
  • 1 c
    sour cream
  • 3
    egg yolks (set whites aside)
  • ·
    the egg whites may be used for merangue or save for a different recipe

How to Make Sour Cream Raisin Pie


  1. 1 pie crust prepared and baked 8" ro 9"
  2. Mix dry ingredients, flour, cinnamon, cloves and sugar.
    Add to it the milk, and sour cream. Mix well.
    Add raisins. heat but do not boil.
    Add a small amount of the heated mix to the mixed egg yolks.
  3. Add egg mix back into the hot mixture and cook until thickened. Be careful you don't scorch it.

    When thickened enough pour into the baked crust, cool.
  4. You can put a merangue on it before it cools or whip cream after it is cool. Either would be good.

Printable Recipe Card

About Sour Cream Raisin Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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