Sour Cream Raisin Pie

Sour Cream Raisin Pie Recipe

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Aurora McBee

By
@aurora

Years ago a neighbor asked my mama to recreate a beloved pie from his childhood. This is the one, and boy is it ever good!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1
9-inch pie shell, baked and cooled

FILLING

1 1/2 c
sugar
2 c
sour cream
3 Tbsp
corn starch
3
egg yolks, reserve whites
1 c
raisins
1/2 tsp
cinnamon
2 dash(es)
ground cloves

MERINGUE

3
egg whites
1/2 tsp
cream of tartar
3/4 c
sugar

How to Make Sour Cream Raisin Pie

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2In a heavy bottomed saucepan stir together the fillings ingredients. Stirring constantly, cook over medium heat until thickened and bubbly. Keep warm.
  • 3For the meringue, beat together egg whites and cream of tartar. Beat on medium speed until soft peaks form. Add sugar 1 tablespoon at a time. Beat on high for 4 minutes, or until stiff, glossy peaks form.
  • 4Pour warm filling into baked pie shell. Spread meringue over filling.
  • 5Bake for 15 minutes, or until meringue is browned.
  • 6Cool 1 hour on a wire rack. Chill 4 to 6 hours before serving.

Printable Recipe Card

About Sour Cream Raisin Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Scandinavian
Other Tags: For Kids, Heirloom
Hashtags: #custard, #Meringue




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