sour cream raisin pie
(2 RATINGS)
Years ago a neighbor asked my mama to recreate a beloved pie from his childhood. This is the one, and boy is it ever good!
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - 9-inch pie shell, baked and cooled
- FILLING
- 1 1/2 cups sugar
- 2 cups sour cream
- 3 tablespoons corn starch
- 3 - egg yolks, reserve whites
- 1 cup raisins
- 1/2 teaspoon cinnamon
- 2 dashes ground cloves
- MERINGUE
- 3 - egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
How To Make sour cream raisin pie
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Step 1Preheat oven to 350 degrees.
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Step 2In a heavy bottomed saucepan stir together the fillings ingredients. Stirring constantly, cook over medium heat until thickened and bubbly. Keep warm.
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Step 3For the meringue, beat together egg whites and cream of tartar. Beat on medium speed until soft peaks form. Add sugar 1 tablespoon at a time. Beat on high for 4 minutes, or until stiff, glossy peaks form.
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Step 4Pour warm filling into baked pie shell. Spread meringue over filling.
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Step 5Bake for 15 minutes, or until meringue is browned.
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Step 6Cool 1 hour on a wire rack. Chill 4 to 6 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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