Real Recipes From Real Home Cooks ®

sour cream raisen pie (circa 1950)

(1 rating)
Recipe by
Elsie Perrett
Benson, AZ

I found this recipe in an old cookbook from around 1950 and modified it a bit. When I make it again, I will cut back on the sugar. I found it to be too sweet. Prep time does not include making pie crust.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For sour cream raisen pie (circa 1950)

  • 1
    unbaked pie crust in an 8 or 9" pan
  • 1 c
    sour cream
  • 1 c
    sugar
  • 3
    eggs, well beaten
  • 1/2 c
    raisens, plumped and drained
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves

How To Make sour cream raisen pie (circa 1950)

  • 1
    Preheat oven to 400 degrees.
  • 2
    Mix together sour cream, sugar and well beaten eggs.
  • 3
    Add raisens and spices and beat together.
  • 4
    Pour into prepared unbaked pie crust and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30-40 minutes until a knife inserted in the center comes out clean. Cool before serving.

Categories & Tags for Sour Cream Raisen Pie (Circa 1950):

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