Sour Cream Raisen Pie (Circa 1950)
Prep time does not include making pie crust.
1unbaked pie crust in an 8 or 9" pan
1 csour cream
3eggs, well beaten
1/2 craisens, plumped and drained
1/2 tspground cinnamon
1/4 tspground cloves
How to Make Sour Cream Raisen Pie (Circa 1950)
- Preheat oven to 400 degrees.
- Mix together sour cream, sugar and well beaten eggs.
- Add raisens and spices and beat together.
- Pour into prepared unbaked pie crust and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30-40 minutes until a knife inserted in the center comes out clean. Cool before serving.