sour cream pumpkin pie

Ingredients For sour cream pumpkin pie

• 1

  9 " baked pie shell
• 1/4 c

  cold water
• 1

  envelope unflavored gelatin
• 3

  eggs, seperated
• 1/3 c

  granulated sugar
• 1 1/4 c

  pumpkin puree, canned or homemade
• 1/2 c

  sour cream
• 1/2 tsp

  salt
• 1 tsp

  cinnamon
• 1 tsp

  each of cloves, nutmeg, and ginger
• 1/4 c

  granulated sugar
• 1 c

  heavy cream, whipped
• 1 c

  sifted confectioners sugar
• 1 tsp

  vanilla extract
• 1/2 c

  chopped pecans