Pineapple Sour Cream Pie
How to Make Pineapple Sour Cream Pie
- In a bowl, mix the sour cream, the two packages of dry pudding mix and the can of pineapple with the juice.
- Pour mixture into pie crust. Spread mixture evenly in crust. Refrigerate immediately to chill for a few hours before eating.
- This recipe makes 1 large or 2 small pies. If you happen to have graham cracker crumbs available, it makes a nice presentation when added to the top of your pie. The crumbs add a nice finished touch.
- Optional: You can add whipped topping(Cool Whip)to cover the pudding for a different taste and presentation.