pineapple sour cream pie
My family gave me excellent reviews after tasting this simple flavored pie. This is an excellent dessert to have on those hot summer days. This is one of my family's favorite desserts and it is so easy to make.
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1 - graham cracker pie crust
- 1 pint sour cream
- 2 packages vanilla instant pudding
- 20 ounces pineapple, crushed with juice
How To Make pineapple sour cream pie
-
Step 1In a bowl, mix the sour cream, the two packages of dry pudding mix and the can of pineapple with the juice.
-
Step 2Pour mixture into pie crust. Spread mixture evenly in crust. Refrigerate immediately to chill for a few hours before eating.
-
Step 3This recipe makes 1 large or 2 small pies. If you happen to have graham cracker crumbs available, it makes a nice presentation when added to the top of your pie. The crumbs add a nice finished touch.
-
Step 4Optional: You can add whipped topping(Cool Whip)to cover the pudding for a different taste and presentation.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes