Sour Cream Pie Crust Dough

Sour Cream Pie Crust Dough Recipe

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Laura Spencer-Whitacre


This is another wonderful dough for pies of any kind. freezes well for up to a month or so.


★★★★★ 2 votes

2 double crust pies
10 Min


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1/4 c
+ 2 tbsp. sour cream
2 Tbsp
ice water
1 tsp
3/4 tsp
21/4 c
all purpose flour
1/4 c
cake flour
1/2 c
butter, unsalted, cold
1/2 c
vegetable shortening, chilled

How to Make Sour Cream Pie Crust Dough


  • 1Combine sour cream,water, sugar and salt in small bowl.Cut in butter and shortening with fingers or pastry blender (you know I use my fingers :). mix to course meal.,
  • 2Add sour cream mixture and stir just until dough forms. turn out unto lightly floured work surface,Divide dough in half. Form each half into ball; flatten to disk. wrap in plastic and refrigerate 1 hour. or can freeze ahead for a month
  • 3make into whatever you like.

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About Sour Cream Pie Crust Dough

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #pies, #tarts, #fruits, #meats

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