Sour Cream Pie Crust Dough

Sour Cream Pie Crust Dough Recipe

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Laura Spencer-Whitacre


This is another wonderful dough for pies of any kind. freezes well for up to a month or so.


★★★★★ 2 votes

2 double crust pies
10 Min


  • 1/4 c
    + 2 tbsp. sour cream
  • 2 Tbsp
    ice water
  • 1 tsp
  • 3/4 tsp
  • 21/4 c
    all purpose flour
  • 1/4 c
    cake flour
  • 1/2 c
    butter, unsalted, cold
  • 1/2 c
    vegetable shortening, chilled

How to Make Sour Cream Pie Crust Dough


  1. Combine sour cream,water, sugar and salt in small bowl.Cut in butter and shortening with fingers or pastry blender (you know I use my fingers :). mix to course meal.,
  2. Add sour cream mixture and stir just until dough forms. turn out unto lightly floured work surface,Divide dough in half. Form each half into ball; flatten to disk. wrap in plastic and refrigerate 1 hour. or can freeze ahead for a month
  3. make into whatever you like.

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About Sour Cream Pie Crust Dough

Course/Dish: Pies
Other Tag: Quick & Easy

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