sour cream peach pie
(2 RATINGS)
Member Submitted Recipe
This is one awesome pie! When my daughter inlaw makes this everyone comes a running!
No Image
prep time
20 Min
cook time
method
Bake
yield
6 /8
Ingredients
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 tablespoons sour cream
- PIE CRUST
- FILLING
- 3 - eggs
- 1 cup sugar
- 4 tablespoons flour
- 1/2 cup sour cream
- 3-4 slices fresh or canned peaches
How To Make sour cream peach pie
-
Step 1Pour over 3 peeled sliced peached arranged in pie crust. Cover with foil. Bake at 350 until toothpick comes out clean from center. Remove foil. Then add a crusty topping with a mixture of flour, butter and brown sugar and broiled that until crusty deliciousness;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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