smores mini pies

Name: Smores Mini Pies
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) dark melting chocolate; 2 tablespoon(s) heavy cream; 1 cup(s) peanuts; 1 package(s) mini graham cracker crust pies; 16 ounce(s) jar marshmellow fluff

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 20, 2024

Just like being at the campgrounds without the bugs, smoke and dirt.

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield 6 serving(s)

Ingredients

1 cup dark melting chocolate
2 tablespoons heavy cream
1 cup peanuts
1 package mini graham cracker crust pies
16 ounces jar marshmellow fluff

How To Make smores mini pies

Step 1

Melt the chocolate with the heavy cream in the microwave for about 1 minute, stirring after about 30 seconds. Stir in the peanuts.

Step 2

Pour into each pie and set in the fridge to firm up. Top with the marshmallow fluff and burn the top with a kitchen blow torch.
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