Smoked fish pie
By
J Noname
@Cookie00
1
Complete meal, great the second day reheated or on sammys cold for lunch.
White sauce per recipe listed in my recipes.
White sauce per recipe listed in my recipes.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
45 Min
Cook:
45 Min
Ingredients
- 1 can(s)
- smoked fish fillets 440gm or
- 1
- smoked fish
- 1
- batch white sauce
- 8
- cherry tomatos
- 4
- sundried tomatoes
- 1/4 c
- chopped celery
- 1/4 c
- peas
- 1/4 c
- corn
- 1
- medium onion
- 1
- tomato
- 100 g
- grated cheese
- salt n pepper to taste
- 1 Tbsp
- sweet chilli sauce
- juice of 1 lemon
- 1
- carrot
- 1/2 c
- breadcrumbs
- 200 g
- pasta of choice
How to Make Smoked fish pie
- 1Peel n chop onion n carrot, par boil.
Par boil pasta.
Make white sauce. - 2Into casserole/ oven dish combine Fish ( drained) s n p , white sauce, mix well.
Add all vege except 1 tomato.
Mix well. - 3Top with grated cheese, sliced tomato n bread crumbs.
Bake at 180 c for 30-45 mins until cheese browns n sliced tomato cooks.
About Smoked fish pie
Hashtag: #SMOKED
