smoked fish pie

Name: Smoked fish pie
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 1 can(s) smoked fish fillets 440gm or; 1 - smoked fish; 1 - batch white sauce; 8 - cherry tomatos; 4 - sundried tomatoes; 1/4 cup(s) chopped celery; 1/4 cup(s) peas; 1/4 cup(s) corn; 1 - medium onion; 1 - tomato; 100 gram(s) grated cheese; - salt n pepper to taste; 1 tablespoon(s) sweet chilli sauce; - juice of 1 lemon; 1 - carrot; 1/2 cup(s) breadcrumbs; 200 gram(s) pasta of choice

(1 RATING)

18 Pinches

J Noname

Sth Island

Updated on Sep 28, 2012

Complete meal, great the second day reheated or on sammys cold for lunch. White sauce per recipe listed in my recipes.

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prep time 45 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can smoked fish fillets 440gm or
1 - smoked fish
1 - batch white sauce
8 - cherry tomatos
4 - sundried tomatoes
1/4 cup chopped celery
1/4 cup peas
1/4 cup corn
1 - medium onion
1 - tomato
100 grams grated cheese
- salt n pepper to taste
1 tablespoon sweet chilli sauce
- juice of 1 lemon
1 - carrot
1/2 cup breadcrumbs
200 grams pasta of choice

How To Make smoked fish pie

Step 1

Peel n chop onion n carrot, par boil. Par boil pasta. Make white sauce.

Step 2

Into casserole/ oven dish combine Fish ( drained) s n p , white sauce, mix well. Add all vege except 1 tomato. Mix well.
Step 3

Top with grated cheese, sliced tomato n bread crumbs. Bake at 180 c for 30-45 mins until cheese browns n sliced tomato cooks.
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