Smoked fish pie

Name: Smoked fish pie
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6-8
Ingredients: 1 can(s) smoked fish fillets 440gm or; 1 smoked fish; 1 batch white sauce; 8 cherry tomatos; 4 sundried tomatoes; 1/4 c chopped celery; 1/4 c peas; 1/4 c corn; 1 medium onion; 1 tomato; 100 g grated cheese; salt n pepper to taste; 1 Tbsp sweet chilli sauce; juice of 1 lemon; 1 carrot; 1/2 c breadcrumbs; 200 g pasta of choice

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By J Noname
@Cookie00

Complete meal, great the second day reheated or on sammys cold for lunch.

White sauce per recipe listed in my recipes.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

45 Min

Cook:

45 Min

Ingredients

1 can(s)

smoked fish fillets 440gm or
1

smoked fish
1

batch white sauce
8

cherry tomatos
4

sundried tomatoes
1/4 c

chopped celery
1/4 c

peas
1/4 c

corn
1

medium onion
1

tomato
100 g

grated cheese
·

salt n pepper to taste
1 Tbsp

sweet chilli sauce
·

juice of 1 lemon
1

carrot
1/2 c

breadcrumbs
200 g

pasta of choice
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How to Make Smoked fish pie

Step-by-Step

Peel n chop onion n carrot, par boil.
Par boil pasta.
Make white sauce.
Into casserole/ oven dish combine Fish ( drained) s n p , white sauce, mix well.
Add all vege except 1 tomato.
Mix well.
Top with grated cheese, sliced tomato n bread crumbs.
Bake at 180 c for 30-45 mins until cheese browns n sliced tomato cooks.