slow cooker mixed berry cobbler

Name: Slow Cooker Mixed berry Cobbler
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1 cup(s) flour; 1 1/4 cup(s) sugar, divided; 1 tablespoon(s) baking powder; 1/4t teaspoon(s) cinnamon and nutmeg; 1/4 cup(s) sour cream, fat-free; 1/4 cup(s) water; 2 large eggs; 3 teaspoon(s) lemon juice, divided; 1 package(s) mixed berries, frozen

(1 RATING)

120 Pinches 4 Photos

NIKKI SMITH

HEMET, CA

Updated on Aug 7, 2011

I like to cook in the slow cooker for my main meals. But every once in awhile I like a nice dessert. So, I had some frozen and fresh

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prep time 10 Min

cook time 2 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

1 cup flour
1 1/4 cups sugar, divided
1 tablespoon baking powder
1/4t teaspoon cinnamon and nutmeg
1/4 cup sour cream, fat-free
1/4 cup water
2 large eggs
3 teaspoons lemon juice, divided
1 package mixed berries, frozen

How To Make slow cooker mixed berry cobbler

Step 1

Combine berries 1 cup of sugar and 2 tsp lemon juice; set aside.

Step 2

Stir together flour , remaining sugar, baking powder, spices,sour cream, water, eggs, 1 tsp of lemon juice in a med slow cookwr and mix well.
Step 3

Pour berries mixture in the center of the batter.
Step 4

Cover cook on high for 2 hours.
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