Real Recipes From Real Home Cooks ®

slow cooker apple pie, low cal version

(2 ratings)
Recipe by
Christine Chamberlain
Durham, NC

Torture! That's what it's like waiting for this to cook. The aroma is heavenly.

(2 ratings)
yield 12 serving(s)
method Slow Cooker Crock Pot

Ingredients For slow cooker apple pie, low cal version

  • 8 md
    apples, peeled, sliced
  • 1 1/4 tsp
  • 1/4 tsp
    allspice, ground
  • 1/4 tsp
  • 3/4 c
  • 2 Tbsp
  • 1/2 c
  • 1 lg
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    reduced fat baking mix (such as bisquick)
  • 1/3 c
    brown sugar, firmly packed
  • 3 Tbsp
    cold margarine

How To Make slow cooker apple pie, low cal version

  • 1
    Toss apples in a large bowl with cinnamon, allspice and nutmeg. Place in a greased slow cooker.
  • 2
    Combine milk, softened butter, Splenda, eggs, vanilla, and 1/2 cup of the baking mix. Spoon over the apples. Combine 1 cup baking mix and the brown sugar. Cut the cold butter into the mixture until crumbly. Sprinkle over the apples. Cover and cook on low 6 hours.
  • 3
    252 calories, 64 calories from fat, 25 g sugar, 87 mg cholesterol, 265mg sodium