slow cooker apple pie, low cal version

Name: Slow Cooker Apple Pie, low cal version
Yield: 12
Cuisine: Southern
Ingredients: 8 medium apples, peeled, sliced; 1 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) allspice, ground; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) milk; 2 tablespoon(s) margarine; 1/4 cup(s) stevia; 1 large egg; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) reduced fat baking mix (such as bisquick); 1/3 cup(s) brown sugar, firmly packed; 3 tablespoon(s) cold margarine

(2 RATINGS)

268 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 31, 2011

Torture! That's what it's like waiting for this to cook. The aroma is heavenly.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

8 medium apples, peeled, sliced
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice, ground
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons margarine
1/4 cup stevia
1 large egg
1 teaspoon vanilla extract
1 1/2 cups reduced fat baking mix (such as bisquick)
1/3 cup brown sugar, firmly packed
3 tablespoons cold margarine

How To Make slow cooker apple pie, low cal version

Step 1

Toss apples in a large bowl with cinnamon, allspice and nutmeg. Place in a greased slow cooker.

Step 2

Combine milk, softened butter, Stevia, eggs, vanilla, and 1/2 cup of the baking mix. Spoon over the apples. Combine 1 cup baking mix and the brown sugar. Cut the cold butter into the mixture until crumbly. Sprinkle over the apples. Cover and cook on low 6 hours.
Step 3

252 calories, 64 calories from fat, 25 g sugar, 87 mg cholesterol, 265mg sodium
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