skip-scotch no bake pie

Name: Skip-Scotch No Bake Pie
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 package(s) extra creamy cool whip; 1/8 cup(s) chocolate fudge topping; 2 package(s) instant butterscotch pudding; 1/8 cup(s) butterscotch syrup; 2 cup(s) crushed pretzels; 1/4 cup(s) creamy peanut butter; ## SALTY, SWEET, SMOOTH AND EASY!; 1/2 cup(s) thin salted potato chips; 1/8 cup(s) slightly crushed walnuts, pecans or peanuts (your choice) we love pecans

2 Pinches

Amy Cox

Melbourne Beach, FL

Updated on Oct 22, 2020

Nothing is better than a delicious, easy no bake pie that is always a crowd pleaser! I usually have to make 2!

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prep time 30 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

2 packages extra creamy cool whip
1/8 cup chocolate fudge topping
2 packages instant butterscotch pudding
1/8 cup butterscotch syrup
2 cups crushed pretzels
1/4 cup creamy peanut butter
SALTY, SWEET, SMOOTH AND EASY!
1/2 cup thin salted potato chips
1/8 cup slightly crushed walnuts, pecans or peanuts (your choice) we love pecans

How To Make skip-scotch no bake pie

Step 1

Make pudding as directed and chill in fridge.

Step 2

Crush pretzels, mix in peanut butter and press into deep dish pie plate.
Step 3

Fold in one container of whip cream with pudding and scoop into pie plate
Step 4

Scoop second container of whipped cream on top of other mixture.
Step 5

Sprinkle butterscotch chips on top, then drizzle butterscotch sauce and chocolate fudge sauce on top. Then the nuts.
Step 6

Sprinkle partially crushed thin salted potato chips on top last, then chill 20-30 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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