Skip-Scotch No Bake Pie

Skip-scotch No Bake Pie

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Amy Cox

By
@Liquidsunshine20

Nothing is better than a delicious, easy no bake pie that is always a crowd pleaser! I usually have to make 2!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    extra creamy cool whip
  • 1/8 c
    chocolate fudge topping
  • 2 pkg
    instant butterscotch pudding
  • 1/8 c
    butterscotch syrup
  • 2 c
    crushed pretzels
  • 1/4 c
    creamy peanut butter
  • SALTY, SWEET, SMOOTH AND EASY!

  • 1/2 c
    thin salted potato chips
  • 1/8 c
    slightly crushed walnuts, pecans or peanuts (your choice) we love pecans

How to Make Skip-Scotch No Bake Pie

Step-by-Step

  1. Make pudding as directed and chill in fridge.
  2. Crush pretzels, mix in peanut butter and press into deep dish pie plate.
  3. Fold in one container of whip cream with pudding and scoop into pie plate
  4. Scoop second container of whipped cream on top of other mixture.
  5. Sprinkle butterscotch chips on top, then drizzle butterscotch sauce and chocolate fudge sauce on top. Then the nuts.
  6. Sprinkle partially crushed thin salted potato chips on top last, then chill 20-30 min.

Printable Recipe Card

About Skip-Scotch No Bake Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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