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skinny 3 flavors citrus mousse pie

42 Pinches 10 Photos
Adashofloverecipes avatar
Northern, MA
Updated on May 4, 2019

This is a delicious warm weather desert. I created it to be made in three different citrus flavors. Choose Lime, lemon, or orange. It is like a mousse. There is a very fattening high sugar pie similar to this out there. I wanted to create something cool refreshing and low-fat. If you’re dieting, or if you’re not dieting. This is a guilt free pie. 3.5 grams of fat and only 200 calories per serving. It is really refreshing and delicious. I hope you all enjoy it.

prep time 10 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 16 ounces fat free cream cheese (2 8 ounces packages)
  • 1/3 cup powdered sugar or 3 tb splenda processed into powdered sugar
  • the zest of 1 lime, lemon, or 1/2 an orange
  • 1 tablespoon juice of 1 lime, lemon, or orange
  • 1/3 cup fat free greek yogurt
  • 1 package 0.6 ounce sugar free lime, lemon, or orange jello
  • 8 ounces fat free cool whip thawed
  • 1 reduced fat graham cracker ready crust
  • 2/3 cup hot boiled water
  • fat free cool whip for serving optional
  • NOTE: HIGHER CALORIES BUT, LOW FAT. YOU MAY SUBSTITUTE FULL SUGAR JELL-O FOR THE SUGAR-FREE JELL-O IF YOU’RE NOT WORRIED ABOUT THE CALORIES. IT WILL STILL KEEP IT LOW FAT.

How To Make skinny 3 flavors citrus mousse pie

  • Step 1
    Note: Match your Jell-O flavor with your juice and zest. orange Jello, Use orange zest and juice. Lime Jello, use lime zest and lime juice. Lemon, use lemon zest and lemon juice
  • Main ingredients
    Step 2
    Gather ingredients
  • Jello mixed with water
    Step 3
    Mix water with jello thoroughly. Place in fridge to cool down. Cool about 15-20 minutes.
  • Cream cheese, lime juice, zest, sugar and yogurt mixed together.
    Step 4
    Beat cream cheese, sugar, yogurt, lime, lemon, or orange juice, with lime, lemon, or orange zest. Beat together until smooth.
  • Step 5
    On low speed add in the cooled jello liquid to cream cheese mixture. Mix until smooth.
  • Step 6
    Fold cool whip into mixture until well combined and no streaks show.
  • Step 7
    Pour into crust and refrigerate until firm about 4-6 ours
  • Step 8
    Slice and serve with fat free cool whip, cool whip free, or any fat free canned whipped cream. Garnish with lime, lemon, or orange zest
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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