simple french coconut pie

Name: Simple French Coconut Pie
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 4 - eggs; 2 cup(s) whole milk; 1/4 cup(s) butter, softened; 1 1/2 cup(s) sugar; 1/2 cup(s) self-rising flour; 1 1/2 cup(s) coconut, shredded; 1 2/3 teaspoon(s) vanilla extract

(11 RATINGS)

488 Pinches 3 Photos

Kathy Sterling

Cypress, TX

Updated on Apr 25, 2010

Someone gave me this recipe more than 30 years ago and it is an all time favorite in our home. This is one of the best coconut pies you will ever have and without a doubt the easiest to make. Everything mixes in one bowl, pour into a pie pan and bake. The pie even makes it's own crust. Enjoy!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

4 - eggs
2 cups whole milk
1/4 cup butter, softened
1 1/2 cups sugar
1/2 cup self-rising flour
1 1/2 cups coconut, shredded
1 2/3 teaspoons vanilla extract

How To Make simple french coconut pie

Step 1

Preheat oven to 350 degrees

Step 2

Grease and flour a 9" pie pan
Step 3

In a large mixing bowl add all ingredients listed
Step 4

Mix well, batter will have texture from butter and coconut.
Step 5

Pour into prepared pie pan
Step 6

Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean.
Step 7

Cool before serving.
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