shoofly pie

Name: Shoofly Pie
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) flour; 2/3 cup(s) brown sugar; 1 tablespoon(s) butter, crumbled; 1/2 cup(s) dark molasses; 1/2 cup(s) corn syrup; 3/4 cup(s) boiling water; 1 teaspoon(s) baking soda; 1 - egg, beaten; 1 - pie shell

6 Pinches

Samantha Bideau

Louisville, KY

Updated on Aug 26, 2016

Yes this is it. The true Amish shoofly pie. The recipe comes from a friend of the family who is Amish. She was more than happy to share recipes with us

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method Bake

yield 6 servings

Ingredients

1 cup flour
2/3 cup brown sugar
1 tablespoon butter, crumbled
1/2 cup dark molasses
1/2 cup corn syrup
3/4 cup boiling water
1 teaspoon baking soda
1 - egg, beaten
1 - pie shell

How To Make shoofly pie

Step 1

Preheat oven to 375*. Mix the flour, brown sugar, and butter together in a small bowl.

Step 2

In another bowl, mix the molasses, corn syrup, boil water, baking soda, and beaten egg. Add half the crumb mixture to the liquid mixture, but do not beat. Pour into the prepared pie shell and cover the top with the remaining crumbs.
Step 3

Bake for 10 minutes, then lower the temperature to 350*. Bake for another 30 minutes.
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