Shoofly Pie

Shoofly Pie Recipe

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Samantha Bideau


Yes this is it. The true Amish shoofly pie. The recipe comes from a friend of the family who is Amish. She was more than happy to share recipes with us


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6 servings


  • 1 c
  • 2/3 c
    brown sugar
  • 1 Tbsp
    butter, crumbled
  • 1/2 c
    dark molasses
  • 1/2 c
    corn syrup
  • 3/4 c
    boiling water
  • 1 tsp
    baking soda
  • 1
    egg, beaten
  • 1
    pie shell

How to Make Shoofly Pie


  1. Preheat oven to 375*. Mix the flour, brown sugar, and butter together in a small bowl.
  2. In another bowl, mix the molasses, corn syrup, boil water, baking soda, and beaten egg. Add half the crumb mixture to the liquid mixture, but do not beat. Pour into the prepared pie shell and cover the top with the remaining crumbs.
  3. Bake for 10 minutes, then lower the temperature to 350*. Bake for another 30 minutes.

Printable Recipe Card

About Shoofly Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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