shoney's strawberry pie

Name: Shoney's Strawberry pie
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 4 tablespoon(s) cornsarch; 1 1/2 cup(s) boiling water; 1 small box strawberry jello; 1 quart(s) sliced fresh strawberries.; 2 - prebaked pie shells; 1 - carton of cool whip

(2 RATINGS)

232 Pinches 5 Photos

Bernice Mosteller

Casar, NC

Updated on Apr 30, 2012

This is a very old recipe. It is always delicious and very yummy. It is easy to prepare.

Rate

prep time 10 Min

cook time 15 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 1/2 cups sugar
4 tablespoons cornsarch
1 1/2 cups boiling water
1 small box strawberry jello
1 quart sliced fresh strawberries.
2 - prebaked pie shells
1 - carton of cool whip

How To Make shoney's strawberry pie

Step 1

Prebake pie shells

Step 2

Mix 1 1/2 cups sugar, 4 Tbsp. cornstarch, 1 1/2 boiling water. Cook until thick. Remove from heat.
Step 3

Add pack of strawberry jello. Mix good, & cool.
Step 4

After it has cooled, add the sliced strawberries. Put into baked pie shells.
Step 5

Refrigerate at least 2 hours, or until it has set up.
Step 6

Serve with whipped topping, ( I spread a layer on to of the pie.)
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