Sherry's easy lightened-up pumpkin pie
By
sherry monfils
@smonfils
1
I wanted to make a lighter version of pumpkin pie, but with full-flavor and came up w/ this.
It's light and fluffy, yet dense in taste.
It's light and fluffy, yet dense in taste.
Ingredients
- 1
- 9"-pie shell, homemade, or refrigerated
- 2 c
- solid-packed pumpkin puree
- 1/2 c
- sugar
- 2 large
- eggs
- 1 c
- fat-free evaporated milk
- 1 tsp
- cinnamon
- 1/2 tsp
- ground ginger
- 1 pinch
- ground cloves
- 1 pinch
- ground nutmeg
How to Make Sherry's easy lightened-up pumpkin pie
- 1Heat oven to 350. Spray a 9"-pie pan w/ cooking spray. Place pie shell in pan. Place pie pan on baking sheet. In lg bowl, combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves and nutmeg.
- 2Mixed until thoroughly combined. Pour mix into pie shell. Bake 45 mins, or until set.
About Sherry's easy lightened-up pumpkin pie
Course/Dish: Pies
Dietary Needs: Vegetarian
