sherry's easy lightened-up pumpkin pie

Name: Sherry's easy lightened-up pumpkin pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - 9"-pie shell, homemade, or refrigerated; 2 cup(s) solid-packed pumpkin puree; 1/2 cup(s) sugar; 2 large eggs; 1 cup(s) fat-free evaporated milk; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1 pinch(es) ground cloves; 1 pinch(es) ground nutmeg

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Nov 10, 2012

I wanted to make a lighter version of pumpkin pie, but with full-flavor and came up w/ this. It's light and fluffy, yet dense in taste.

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - 9"-pie shell, homemade, or refrigerated
2 cups solid-packed pumpkin puree
1/2 cup sugar
2 large eggs
1 cup fat-free evaporated milk
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 pinch ground cloves
1 pinch ground nutmeg

How To Make sherry's easy lightened-up pumpkin pie

Step 1

Heat oven to 350. Spray a 9"-pie pan w/ cooking spray. Place pie shell in pan. Place pie pan on baking sheet. In lg bowl, combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves and nutmeg.

Step 2

Mixed until thoroughly combined. Pour mix into pie shell. Bake 45 mins, or until set.
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