Sherry's easy lightened-up pumpkin pie

Name: Sherry's easy lightened-up pumpkin pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 9"-pie shell, homemade, or refrigerated; 2 c solid-packed pumpkin puree; 1/2 c sugar; 2 large eggs; 1 c fat-free evaporated milk; 1 tsp cinnamon; 1/2 tsp ground ginger; 1 pinch ground cloves; 1 pinch ground nutmeg

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By sherry monfils
@smonfils

I wanted to make a lighter version of pumpkin pie, but with full-flavor and came up w/ this.
It's light and fluffy, yet dense in taste.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

1

9"-pie shell, homemade, or refrigerated
2 c

solid-packed pumpkin puree
1/2 c

sugar
2 large

eggs
1 c

fat-free evaporated milk
1 tsp

cinnamon
1/2 tsp

ground ginger
1 pinch

ground cloves
1 pinch

ground nutmeg
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How to Make Sherry's easy lightened-up pumpkin pie

Step-by-Step

Heat oven to 350. Spray a 9"-pie pan w/ cooking spray. Place pie shell in pan. Place pie pan on baking sheet. In lg bowl, combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves and nutmeg.
Mixed until thoroughly combined. Pour mix into pie shell. Bake 45 mins, or until set.

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