Sherry's Easter strawberry pie

Sherry's Easter Strawberry Pie

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sherry monfils


I make this every Easter to welcome the spring. It's very easy to make and has a very refreshing taste.


★★★★★ 2 votes

4 Hr 15 Min


  • 1
    9"-frozen deep dish pie shell, thawed
  • 1
    4-serving pkg, sugar-free strawberry flavored gelatin
  • 1/2 c
  • 3 Tbsp
  • 3/4 c
    diet gingerale
  • 1 qt
    fresh strawberries, hulled, cut in 1/2

How to Make Sherry's Easter strawberry pie


  1. Bake pie shell as directed, let cool. In medium saucepan, combine remaining ingredients, except strawberries.
  2. Place over medium heat. Cook, stirring, 5-7 mins, or until gelatin dissolves. remove from heat. Let cool 5 mins.
  3. Stir in strawberries. Pour mix into pie shell. Cover and chill at least 4 hrs. I always make this the night before, so it's already chilled.

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About Sherry's Easter strawberry pie

Course/Dish: Pies Fruit Desserts
Other Tag: Healthy

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