~ satiny lemon cream pie ~

Name: ~ Satiny Lemon Cream Pie ~
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) corn starch; 1 cup(s) sugar; 3 - egg yolks; 1/2 cup(s) fresh squeezed lemon juice; 1/2 teaspoon(s) lemon extract; 4 tablespoon(s) butter; Pinch - salt; 1 cup(s) each - milk & sour cream; 9 inch - prebaked pie crust; - - whipped cream if desired

164 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Sep 4, 2017

A lemon pie that absolutely satisfies!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 tablespoons corn starch
1 cup sugar
3 - egg yolks
1/2 cup fresh squeezed lemon juice
1/2 teaspoon lemon extract
4 tablespoons butter
Pinch - salt
1 cup each - milk & sour cream
9 inch - prebaked pie crust
- - whipped cream if desired

How To Make ~ satiny lemon cream pie ~

Step 1

In a med saucepan ,mix together the sugar and cornstarch, then add the milk. Bring mixture to a boil and cook for 3-4 minutes. Mix a small amount with beaten yolks to temper, then stir back into pan. Stir in the lemon juice, lemon extract, salt and butter. Cook until thickened, maybe another minute. Remove from heat and cool for about 5 minutes, then stir in the sour cream.

Step 2

Pour into prebaked pie crust. If desired serve with whipped cream!
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