Saltine Cracker Pie Crust

Saltine Cracker Pie Crust Recipe

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Robin Dotson


My mother used to make this pie crust and it was my absolute favorite. It's especially good to use for making cheese cakes.


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How to Make Saltine Cracker Pie Crust


  1. Dump saltine crackers and salt into a food processor. You may have to break the crackers up to get all of them to fit into your food processor. Pulse about 15 - 20 times.
  2. Add the melted butter and corn syrup to the cracker mixture. Pulse about another 15 - 20 times. The mixture should resembled uncooked oatmeal in apppearance.
  3. Take cracker dough mixture and press into the bottom and up the sides of a large pie pan. Add pie filling ingredients to pie shell. Can be baked or served as it is.

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About Saltine Cracker Pie Crust

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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