saltine cracker pie crust
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My mother used to make this pie crust and it was my absolute favorite. It's especially good to use for making cheese cakes.
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method
No-Cook or Other
Ingredients For saltine cracker pie crust
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48saltine crackers (about 1 sleeve)
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1 1/4 stickbutter, melted
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1/4 clight corn syrup
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1/8 tspsalt
How To Make saltine cracker pie crust
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1Dump saltine crackers and salt into a food processor. You may have to break the crackers up to get all of them to fit into your food processor. Pulse about 15 - 20 times.
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2Add the melted butter and corn syrup to the cracker mixture. Pulse about another 15 - 20 times. The mixture should resembled uncooked oatmeal in apppearance.
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3Take cracker dough mixture and press into the bottom and up the sides of a large pie pan. Add pie filling ingredients to pie shell. Can be baked or served as it is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Saltine Cracker Pie Crust:
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