salmon quiche

Ingredients

• 1 1/4 cups all purpose flour
• 3/4 cup sharp cheddar cheese, shredded
• 1/3 cup chopped walnuts
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• - combine all the ingredients, the add in 7 tablespoons oil and mix thoroughly
• - set aside 1/2 cup crust mixture, press remaining mixture into quiche dish, or 10
• 1 15 OZ cans salmon, drained, but save 1/2 cup of the liquid...remove skin and bones from fish, then flake and set aside
• COMBINE: 3 BEATEN EGGS, 1 CUP SOUR CREAM, 1/3 CUP MAYO 1/2 CUP FISH LIQUID
• STIR IN: 2/3 CUP GRATED CHEDDAR CHEESE, 3 TABLESPOONS GRATED ONION, 1 TABLESPOON DILL WEED, DASH OF HOT SAUCE OF YOUR CHOICE....MIX WELL AND ADD FISH...STIR IN AND SPOON INTO PIE CRUST AND SPRINKLE WITH RESERVED CRUST MIXTURE....BAKE @ 325 DEGREE
• - bake for 1 hour or till set....let set about 15 minutes before serving...enjoy!!!