run for the roses pie

Name: Run for the Roses Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) sugar; 1 cup(s) light corn syrup; 1/2 cup(s) butter, melted; 4 large eggs; 2 tablespoon(s) bourbon; 1 cup(s) pecans, chopped; 1/2 cup(s) semi-sweet chocolate chips; 1 9-inch unbaked pastry shell (or make your own)

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on Sep 9, 2024

Traditional Southern recipe for horse racing, especially the Kentucky Derby!

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prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup sugar
1 cup light corn syrup
1/2 cup butter, melted
4 large eggs
2 tablespoons bourbon
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 9-inch unbaked pastry shell (or make your own)

How To Make run for the roses pie

Step 1

Combine the first 5 ingredients in a large mixing bowl; beat with an electric mixer at medium speed until blended.

Step 2

Stir in the pecans and chocolate morsels.
Step 3

Pour into the pie shell. Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until the center is almost set.
Step 4

Cool on a wire rack.
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