Rum Raisin Cheesecake Recipe

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Rum Raisin Cheesecake

Pat Campbell


I have not tried this recipe.... looks so good, and has every good thing I like. My list of "good stuff" to try is growing so fast. I hope this sounds as good to you as it did to me.

★★★★★ 2 votes
10 to 12
30 Min
50 Min


for crust
1 cup
old fashioned or quick-cooking oats, uncooked
1/4 cup
chopped pecans or walnuts , your choice
3 tbs
margarine, melted
3 tbs
packed brown sugar
pie filling
8 oz pkgs cream cheese, softened
1/3 cup
granulated sugar, 1/4 cup flour
eggs, 1/2 cup sour cream
3 tbs
rum, 2 tbs margarine, 1/3 packed brown sugar
1/3 cup
raisins, 1/4 cup chopped nuts, your choice
2 tbs
old fashioned or quick cooking oats, uncooked


1Combine oats, nuts, margarine and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350, for 15 minutes.
2Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.
3Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
4Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

About this Recipe

Course/Dish: Pies