Rum Raisin Cheesecake

Rum Raisin Cheesecake Recipe

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Pat Campbell


I have not tried this recipe.... looks so good, and has every good thing I like. My list of "good stuff" to try is growing so fast. I hope this sounds as good to you as it did to me.

★★★★★ 2 votes
10 to 12
30 Min
50 Min


for crust
1 cup
old fashioned or quick-cooking oats, uncooked
1/4 cup
chopped pecans or walnuts , your choice
3 tbs
margarine, melted
3 tbs
packed brown sugar
pie filling
8 oz pkgs cream cheese, softened
1/3 cup
granulated sugar, 1/4 cup flour
eggs, 1/2 cup sour cream
3 tbs
rum, 2 tbs margarine, 1/3 packed brown sugar
1/3 cup
raisins, 1/4 cup chopped nuts, your choice
2 tbs
old fashioned or quick cooking oats, uncooked

How to Make Rum Raisin Cheesecake


  • 1Combine oats, nuts, margarine and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350, for 15 minutes.
  • 2Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.
  • 3Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
  • 4Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

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About Rum Raisin Cheesecake

Course/Dish: Pies