rum raisin cheesecake
(2 RATINGS)
I have not tried this recipe.... looks so good, and has every good thing I like. My list of "good stuff" to try is growing so fast. I hope this sounds as good to you as it did to me.
No Image
prep time
30 Min
cook time
50 Min
method
---
yield
10 to 12
Ingredients
- - for crust
- 1 cup - old fashioned or quick-cooking oats, uncooked
- 1/4 cup - chopped pecans or walnuts , your choice
- 3 tbs - margarine, melted
- 3 tbs - packed brown sugar
- - pie filling
- two - 8 oz pkgs cream cheese, softened
- 1/3 cup - granulated sugar, 1/4 cup flour
- 2 - eggs, 1/2 cup sour cream
- 3 tbs - rum, 2 tbs margarine, 1/3 packed brown sugar
- 1/3 cup - raisins, 1/4 cup chopped nuts, your choice
- 2 tbs - old fashioned or quick cooking oats, uncooked
How To Make rum raisin cheesecake
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Step 1Combine oats, nuts, margarine and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350, for 15 minutes.
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Step 2Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.
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Step 3Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
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Step 4Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
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